Chef De Partie

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure the quality of the food items and take action if a product does not meet specifications..

Key Activities:

• Ensure proper portion, arrangement, and food garnish to be served
• Recognizes superior quality food products, presentations, and flavour.
• Maintains food preparation handling and correct storage and food safety standards.
• Supports procedures for food & beverage portion and waste controls.
• Supervises Food preparation shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Assists in determining how food should be presented and creates decorative food displays.
• Ensuring Exceptional Customer Service at all areas under his responsibility.

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