Head chef

Responsible for the continuous preparations and preparation of the kitchen with innovation and creativity to maintain high levels of presentation and quality of the kitchen. Prepare different food and banquet flavors for customer satisfaction. In addition, he is responsible for the conduct of operations in the kitchen, manages and monitors inventory and follows up on waste. He also has to monitor the training and cleanliness of the kitchen. .

للتقديم على الوظيفة من خلال الموقع الأصلي