Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the ip2location-redirection domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6121
Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the jetpack domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6121
Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rank-math domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6121
Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the advanced-ads domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6121 Chef De Partie - وظيفتي
Liaise with the stewarding manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges.
Collaborate with the culinary team to improve teamwork, bonding, and management for better kitchen tasks.
Analyze the quality standards of ingredients by focusing on their storage, utility, and impact.
Ensure that all the ingredients fall under the established quality standards and if they’re correctly ordered.
الوصف الوظيفي
المهارات
Good team working and communication skills.
Sound knowledge of the established food safety practices and the strategies to ensure the regulations are maintained during food preparation.
Experience following quality control and safety measures in food outlets, restaurants, resorts, and hotels.
Experienced in developing food items according to the instructions of the head chef.
