Chef De Partie

Chef De Partie

الوصف الوظيفي

• Traditional bread and Caruson French bakery
• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Maintaining hygiene practices in every section of the kitchen premises, according to the instructions of the senior officials.
• Assisting team members in their daily activities to improve the preparations for customers and enhance the company's image.
• Ensure that all the ingredients fall under the established quality standards and if they’re correctly ordered.

الوصف الوظيفي

المهارات

• Complete understanding of, and adhere to the company’s policy relating to food hygiene and safe food handling practices.
• Excellent skills in collaborating and communicating with team members to execute various kitchen operations successfully.
• Prior experience of work in multiple kitchen settings and preparing quality food items.
• Experienced in developing food items according to the instructions of the head chef.

المهارات

تفاصيل الوظيفة

منطقة الوظيفة

القاهرة, مصر

قطاع الشركة

المطاعم وخدمات الطعام

طبيعة عمل الشركة

غير محدد

الدور الوظيفي

السياحة والضيافة

نوع التوظيف

دوام كامل

الراتب الشهري

غير محدد

عدد الوظائف الشاغرة

1

تفاصيل الوظيفة

المرشح المفضل

عدد سنوات الخبرة

الحد الأدنى: 5

المرشح المفضل