Production Supervisor

Production Supervisor

الوصف الوظيفي

1. Supervise staff in a unionized environment to ensure food specifications, quality assurance and adherence to HACCP, FDA and safety regulations.
2. Personnel management success by training and motivating employees to ensure maximum productivity through development and retention programs
3. Responsible for coordinating shifts, arranging schedules, and monitoring employee performance
4. Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
5. Responsible for all material requisitions and any deviations that were not client specific.
6. Maintained accurate production levels to maintain a certain food cost variance
7. Conducted weekly inventory of all food and non-food products to ensure accurate production usage, minimization of waste and control of food cost variances
8. Consistently beat targets for labor, overtime and quality.
9. Resolves personnel problems by analyzing data; investigating issues; identifying solutions; recommending action.
10. Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures.
11. Provides manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data; answering questions and responding to requests.
12. Monitored all aspects of food handling, storage, preparation, assembly, packing, and quality control
13. Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
14. Ensure all company regulations and government legislations are adhered to
15. Attend seminars, conferences, and educational programs to update job knowledge

الوصف الوظيفي

المهارات

• 3 – 5 Years’ experience in a similar supervisory role
• Knowledge of the bread and pastry industry is a must
• Previous experience in automated bakeries is a must
• General knowledge of Public Health standards.
• Thorough knowledge of GMP (good manufacturing practices), Food Safety, Sanitation, and Personal Hygiene, HACCP, ISO 22000.
• Good interpersonal and leadership skills.

المهارات

تفاصيل الوظيفة

منطقة الوظيفة

الكويت, الكويت

قطاع الشركة

إنتاج الأغذية والمشروبات

طبيعة عمل الشركة

صاحب عمل (القطاع الخاص)

الدور الوظيفي

الهندسة

نوع التوظيف

دوام كامل

الراتب الشهري

غير محدد

عدد الوظائف الشاغرة

1

تفاصيل الوظيفة

المرشح المفضل

عدد سنوات الخبرة

الحد الأدنى: 3 الحد الأقصى: 5

المرشح المفضل

Job Source