Sous Chef Pastry

Sous Chef Pastry

Responsibilities:

• Prepares a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
• Assist with developing, implementing, and maintaining new recipes, presentations, and products.
• Assist the Pastry Chef with the coordination and directing of the pastry operation.
• Supervises the preparation and production of all baked goods
• Prepares specialty baked goods for in-house and catered events
• Inspect the quality of the ingredients and measure them for specific recipes
• Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc.
• Control the effective storage and stock levels, while always being cost-conscious
• Check quality of material and condition of equipment and devices used for baking
• Analyses food costs and determines most cost-effective recipes while maintaining quality
• Identify staffing needs and help recruit and train personnel
• Provides training and guidance to pastry staff performing related work
• Ensure kitchen equipment is in good condition and meets all requirements
• Performs other duties as assigned to meet business needs

Qualifications:

• Bachelor’s degree in Culinary science or a related certificate would be a plus
• Strong English and Arabic language skills (written and spoken)
• 5 years of experience

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