Cost Control
Cost Control
الوصف الوظيفي
Brief description:
Responsible for calculating costs of food and beverage items. Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the restaurant. Help change price menus or change the prices of certain items based on the gathered information.
Duties & Responsibilities:
- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
- Prepare variance analysis for food & beverage and communicating with relevant parties.
- Update and maintain receipts into the ERP System.
- Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing…etc.)
- Check the cost of sales in all F&B outlets and ensure that costs are within budget.
- Daily Import of ERP System Sales to back of Control system.
- Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.
- Preparing daily Food and Beverage report.
- Submit Daily / Weekly / Monthly F&B Report to Finance Manager for review.
- Conduct surprise spot checks at all F&B outlets.
- Schedule. Conduct & Participate Monthly Physical Count in outlets, warehouse and central kitchen.
- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
- Coordinate with outlets, warehouse, central kitchen and finance to sort out issues pertaining to F&B.
- Count, weigh or measure items of incoming orders in order to verify information against invoices, orders, bills or other records.
- Examine and unpack incoming orders; record shortages and reject damaged items, route items to various departments
- Examine incoming orders to ensure they meet specifications
- Responsible for monitoring the returns process
- Sort, count, identify, verify and track all material against invoices, orders, bills or other records
- Perform regular material warehouse audits to ensure that material is undamaged and maintained neatly throughout the stores
- Advise management of cycle count issues on a timely basis
- Ensure that all documents and material received in the stores or directly delivered to operation are of satisfactory quality
الوصف الوظيفي
المهارات
· Bachelor's Degree in Accounting
· Five years’ experience in F&B Cost Control Management
· Well versed in ERP- Accounting System.
· Excellent written and spoken English required
Competencies (in order of importance):
· Cost/Benefit Analysis Skills, Delegation Skills
· Evaluation Methodology Understanding, Financial Management Skills
· Industry Understanding, Microsoft Applications Skills
- Organizational and Presentation Skills
- Vendor Management Skills, Writing Skills
· The ability to deal with interruptions throughout the workday.
· The ability to work some flexible hours.
Working Conditions:
· Walking, standing, reaching, pulling, speaking, hearing, etc. abilities are required to operate within the environment.
· Duties are performed within an office environment using normal office equipment. (i.e., telephones, fax machines, copiers, calculators, etc.)
· Involves moderate periods of time sitting at a computer.
· Administrative work is normally performed in an open-concept office environment
المهارات
تفاصيل الوظيفة
- منطقة الوظيفة
- الكويت, الكويت
- قطاع الشركة
- المطاعم وخدمات الطعام; إنتاج الأغذية والمشروبات
- طبيعة عمل الشركة
- غير محدد
- الدور الوظيفي
- المحاسبة والتدقيق
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- $1,000 – $1,500
- عدد الوظائف الشاغرة
- 1
تفاصيل الوظيفة
المرشح المفضل
- عدد سنوات الخبرة
- الحد الأدنى: 4
