Banqueting Operation Manager

20 نوفمبر، 2022

0 1 دقيقة واحدة

الوصف الوظيفي

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

As a Banquet Operations Manager you are responsible for the smooth running of whole banquet operations and to support the Food & Beverage Management on the floor in the day to day operation. Your role is to strive for the highest level of customer satisfaction and quality service while meeting/exceeding financial goals and will include key responsibilities such as:

Assist in establishing and achieving g banquet’s department annual budget forecast and exercise constant control of the operation cost
Conduct regular training sessions with the assigned team in line with the departmental SOP’s
Ensure the timely set up of all Banquets’ venues according to the service settings and as outlined in the function sheets
Coordinate all menu proposals presentations and buffet set-ups with the Executive Chef
Enforce control procedures for all outgoing and returning operating equipment
Prepare duty schedules, ensuring efficient workforce at all time
Ensure that grooming standards are followed by all employees on a daily basis
Delegate all logistic supports e.g. contracted outside work force, contracted food and beverage supplies, operating / sound equipment, transport, etc.

المهارات

Education, Qualifications & Experiences

You should be a college/university degree graduate with a minimum of two years of experience in a similar role. You must be computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.