Role in Culinary

Job Description

. Genuine service personality, with high EQ.
. Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
. Minimum of 1 -2 years experience in a similar position in a 5-star hospitality company.
. Good knowledge of local food hygiene and HACCP guidelines.
. Conduct all operational tasks in F&B Production in line with required service standards and procedures.
. Go the extra (s)mile where you can.
. Prevent complaints and ensure adequate service recovery where needed.
. Pro-actively communicate with fellow Ambassadors, always with the Guest's interests at heart.

Job Details

Employment Types:

Full time

Function:

Hotels / restaurants

Roles:

Other Retail Chains / Shops

Education:

Diploma

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