Job Description
Job Description
- Schedules dining reservations and arranges parties or special services for diners and and inform the Manager for him to coordinate the needed preparations
- Greet arriving customers with a friendly and welcoming approach, seat them and provide menus as they wait for the waiter/waitress to serve them
- Provide support in inspecting the serving stations in the dining area to ensure neatness and cleanliness
- Direct and instruct waiters/waitresses on customer needs to ensure customers receive fast and quality service from the moment they arrive
- Prepare the workstation, maintain an organized reservation book and always make sure the menus are wiped down, free of spots or stains, and complete
Qualifications
- High School Degree
- One year of experience in a similar role
- Fluency in English
- Change and Adaptability: level 1
- Commercial Understanding: level 1
- Communication Skills: level 2
- Cultural Awareness: level 2
- Customer Focus: level 1
- Initiative: level 2
- Teamwork: level 2
Job Details
Employment Types:
Full time
Industry:
Retailing
Function:
IT , Travel / Airlines , Hotels / restaurants
Roles:
Hostess / Host , Air Hostess / Steward / Cabin Crew , Team Leader / Technical Leader
