Role in Culinary – Demi Chef De Partie (Pastry)
Job Description
ABOUT THIS FUNCTION
This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high-quality food.
WHAT YOU WILL NEED TO SUCCEED
. Genuine service personality, with high EQ.
. Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
. Minimum of 1 -2 years experience in a similar position in a 5-star hospitality company.
. Good knowledge of local food hygiene and HACCP guidelines
Job Details
Employment Types:
Full time
Function:
Hotels / restaurants
Roles:
Other Retail Chains / Shops
Education:
Diploma
