Cost Control
Cost Control
الوصف الوظيفي
Controls the Food & Beverage Cost & assists in engineering the menu in terms of costing.
Prepare variance analysis for food & beverage and communicating / discussing with the Finance Manager and the Executive Chef
Update and maintain recipes into the systems.
Update selling prices in POS as per the instruction from authorized persons.
Check the daily Food & Beverage revenues report submitted and audit for accuracy of covers and average check.
Check and ensure all menu items’ have a recipe
Participate in stock takes at the restaurants.
Arrange surprise spot checks at the outlets.
Maintain a daily record of inventory purchased for every chart of account and ensure it is balance with account payable.
Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
Post actual stock results in the system and print inventory valuation report.
Organize quarterly stock –take on all operating equipment of the restaurant and prepare detail loss and breakage quantities and amount.
Participate in monthly departmental stock take activities
Prepare monthly expenditure and monthly stocks balance reports
الوصف الوظيفي
المهارات
Advance Computer literate in Microsoft Excel and Outlook
Highly responsible and reliable
Ability to work cohesively as part of a team
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Experience in using ODOO software is a must
المهارات
تفاصيل الوظيفة
- منطقة الوظيفة
- الكويت, الكويت
- قطاع الشركة
- المطاعم وخدمات الطعام
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- الدور الوظيفي
- المحاسبة والتدقيق
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- $1,000 – $1,500
- عدد الوظائف الشاغرة
- 1
تفاصيل الوظيفة
المرشح المفضل
- الجنس
- ذكر
- الجنسية
- الفلبين; الهند
- العمر
- الحد الأقصى: 39
