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Housekeeping – Order Taker

Job Description

As a Housekeeping-Order Taker, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with service standards.
What will I be doing
As a Housekeeping-Order Taker, you will be responsible for performing the following tasks to the highest standards:

  • Handle team member and guest requests by delegating to the appropriate individuals and follow up to ensure department and hotel standards are met
  • Maintain the computerized Work Order System. This requires logging and recording all service requests, implementation, distribution, and closing of all Work Orders
  • Ensure vacant/ready rooms are available to the Front Office through coordination with the Floor Supervisor team
  • Responds to all emergency call which includes monitoring the alarm system
  • Dispatching and directing the proper crafts to the location, notifying other departments and the alarm-company of the situation
  • Coordinate and control all office traffic
  • Present a positive, professional, and courteous image, to ensure guest satisfaction
  • Maintain the brand's high quality standards
  • Ability to remain calm and perform all essential functions during emergency situations
  • Maintain control of Guest Supplies, prepare the needed supplies for requisitions and handle lost and found

What are we looking for
A Housekeeping – Order Taker serving Hilton Brand Hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Prior customer service/administrative support or housekeeping experience required

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Grade School education

Job Details

Employment Types:

Full time

Industry:

Hospitals / Healthcare / Diagnostics

Function:

Hotels / restaurants

Roles:

Sous Chef

Skills:

Dispatching Housekeeping quality standards Orders customer service supplies Guest Satisfaction Crafts communication courteous Supervisor Coordination Distribution Room Attendant Guest Service Agent Housekeeping Supervisor Front Desk Supervisor Front Desk Manager Front Office Manager Housekeeping Aide Guest Services Manager Cleaning Supervisor Banquet Server

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