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Must have a 3 year experience and Executive Sous Chef with a five star luxury property.
– Excellent knowledge of all kitchen sections.
– Ability to create diverse innovative recipes and culinary options.
– Impeccable attention to details.
– A team leader that is enthusiastic and willing to embrace new ideas and processesاضغط هنا للتقدم للوظيفة من الموقع الأصلي
