Bakery Manager

Responsibilities

– Supervise all chefs.

– Take care of all aspects of the kitchen, cleanliness, hygiene, orders, etc.

– Liaise with companies to accept orders on time and relay this to the chefs and make a schedule with deadlines, etc.

Qualifications

Excellent verbal and written communication skills.

Good command in communicating in English and Arabic Languages.

Great organizational skills.

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