Commis Chef – Commissary

Job Description

Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International.
Qualifications
1-year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Job Details

Employment Types:

Full time

Industry:

Education

Function:

Hotels / restaurants

Roles:

Other Roles

Skills:

Commis Chef – Commissary

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