Chef de Cuisine
Job Description
Summary
Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, and artistic with ingredients on hand and enjoys working in a lively, fast-paced, high-stress environment. Someone who can inspire his brigade of Chefs to be their best while assuring close attention to details and quality does not compromise on safety and hygiene practices. Someone who loves to create memorable experiences, someone who loves being around people and is not shy to interact. Someone who is a natural leader and enjoys the unpredictable milieu of managing the restaurant as an owner.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Job Details
Employment Types:
Full time
Industry:
Hotels / Hospitality / Restaurant
Function:
Sales / Business Development
Roles:
Other Roles
