Executive Chef
Executive Chef
الوصف الوظيفي
Managing kitchen staff and coordinating orders with different departments.
Supervising food preparation and cooking on time.
Ensure food quality and required temperature.
Preparing the shift schedule and following up on vacations and availability of the required manpower.
Collaborate with the restaurant manager and determine the price list.
Order food supplies and kitchen equipment as needed.
Training kitchen staff in preparations and use of equipment and tools.
Storing food products in compliance with health and safety assurance procedures.
Preparing periodic reports to determine budgets and expenditures.
Maintain occupational health and safety standards in the kitchen area.
المهارات
Proficiency in planning skills and identifying the components of different dishes.
Find out a large selection of food recipes.
Ability to apply health and safety procedures.
Possess organizational and communication skills with different personalities.
Ability to provide appropriate solutions with different problems.
Proficiency in motivation and team management skills.
Flexibility to work different shifts and holidays.
تفاصيل الوظيفة
- منطقة الوظيفة
- بريدة, المملكة العربية السعودية
- قطاع الشركة
- المطاعم وخدمات الطعام
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- الدور الوظيفي
- السياحة والضيافة
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- $3,000 – $4,000
- عدد الوظائف الشاغرة
- 1
المرشح المفضل
- المستوى المهني
- إدارة
- عدد سنوات الخبرة
- الحد الأدنى: 9 الحد الأقصى: 15
- الجنس
- ذكر
