Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the jetpack domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the advanced-ads domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6114
Mass Recruitment - Chef De Partie - وظيفتي
وظائف قطروظائف مونستر قطر

Mass Recruitment – Chef De Partie

Job Description

Job Description

  • Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
  • Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards
  • Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
  • Communicate to the &lsquoFront of the House staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
  • Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
  • Supervise station employees performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures
  • Assess the par level needed for all products

Qualifications

  • Technical Degree in F&B or Hospitality Management – 2-4 years of experience in F&B, including 2 years in kitchen operations
  • Fluency in English
  • Knowledge in various cuisines, cooking techniques and cooking sections
  • Communication Skills: level 2
  • Initiative: level 1
  • Attention to details: level 1
  • Commercial Understanding: level 1
  • Customer Focus: level 2
  • Change and Adaptability: level 1
  • Teamwork: level 1

Job Details

Employment Types:

Full time

Industry:

Retailing

Function:

Hotels / restaurants

Roles:

Chef / Kitchen Manager

للتقدم على الوظيفة اضغط هنا

مقالات ذات صلة

اترك تعليقاً

لن يتم نشر عنوان بريدك الإلكتروني. الحقول الإلزامية مشار إليها بـ *

شاهد أيضاً
إغلاق
زر الذهاب إلى الأعلى