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Head Barista – Mass Recruiting

Job Description

Job Description

  • Implements the set standards and follows hygiene & safety procedures
  • Prepare and serve the full range of beverages sold in the unit, monitor orderliness, tidiness and maintain eye-appealing display and smooth operations
  • Ensure events are communicated to the team to prepare needed items accordingly
  • Respond to customer inquiries, complaints, and incidents in a positive manner and guarantee guest satisfaction
  • Control the end-of-month inventory and ensure the replenishment accordingly
  • Administer stock arrangement, products expiry date and daily requisition orders from the suppliers as per the approval of the Shop Manager
  • Verify the appliance of the log book notes by the Barista staff Monitor the Barista staff performance and report to the Manager all discrepancies affecting procedures, quality and/or standards
  • Research, study and suggest new ideas for the beverage menu that could contribute to meeting/ exceeding the set targets

Qualifications

  • Technical Degree in Food and Beverage or Hospitality Management
  • Commercial Understanding: level 3
  • Attention to details: level 3
  • Communication Skills: level 4
  • Customer Focus: level 4
  • Driving and Achieving results: level 3
  • Initiative: level 4
  • Teamwork: level 2

Job Details

Employment Types:

Full time

Industry:

Retailing

Function:

Hotels / restaurants

Roles:

Other Roles

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