وظائف الأماراتوظائف مونستر الامارات
Chef De Partie
Job Description
Job Description
- Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
- Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards
- Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
- Communicate to the Front of the House staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
- Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
- Supervise station employees performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures
- Assess the par level needed for all products
Qualifications
- Technical Degree in F&B or Hospitality Management
- 2-4 years of experience in F&B, including 2 years in kitchen operations
- Fluency in English
- Knowledge in various cuisines, cooking techniques and cooking sections
- Communication Skills: level 2
- Initiative: level 1
- Attention to details: level 1
- Commercial Understanding: level 1
- Customer Focus: level 2
- Change and Adaptability: level 1
- Teamwork: level 1
Job Details
Employment Types:
Full time
Industry:
Retailing
Function:
Hotels / restaurants
Roles:
Chef / Kitchen Manager
