Pastry Chef
Job Description
Job Description
- Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
- Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
- Train team members on pastry techniques and hygiene standards
- Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line
- Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly
- Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
- Prepare high quality pastry items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
- Ensure that all daily requested pastry products are delivered to the shops through requisition orders and the relevant set of guidelines
- Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
Qualifications
- Technical Degree in Food and Beverage / Hospitality Management
- 3-5 years of experience in F&B operations, out of which 1 year is in a similar role
- Fluency in English
- Customer Focus: level 2
- Attention to details: level 2
- Change and Adaptability: level 1
- Commercial Understanding: level 2
- Driving and Achieving results: level 1
- Initiative: level 2
- Teamwork: level 2
Job Details
Employment Types:
Full time
Industry:
Retailing
Function:
Hotels / restaurants
Roles:
Chief Chef , Sous Chef , Other Roles , Chef / Kitchen Manager
