Restaurant Supervisor

Restaurant Supervisor

الوصف الوظيفي

• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Create a good communication link with kitchen staff to ensure the right products comes out quickly.
• To ensure the punctuality and time keeping of your team to meet requirements.
• Maintain and guarantee an excellent level of hygiene at all the time
• Ensure customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints.
• Ensure that all staff are at their designated work area and absenteeism is promptly detected and addressed.
• Assisting managers to manage staff's work schedules.
• Send daily report of activities to manager.

الوصف الوظيفي

المهارات

• Excellent customer service skills.
• Commercial awareness.
• Flexibility.
• Good interpersonal skills.
• Communication skills.
• Problem-solving skills.
• Organisational skills.
• Teamwork skills.

المهارات

تفاصيل الوظيفة

منطقة الوظيفة

الدوحة, قطر

قطاع الشركة

المطاعم وخدمات الطعام

طبيعة عمل الشركة

غير محدد

الدور الوظيفي

السياحة والضيافة

نوع التوظيف

دوام كامل

الراتب الشهري

غير محدد

عدد الوظائف الشاغرة

1

تفاصيل الوظيفة

Original Article