Chef de Partie – Pastry & Bakery
Job Description
Chef de Partie – Pastry & Bakery
Hotel Overview:
Contemporary, modern and elegant 5-star accommodation, the Mvenpick Hotel Jumeirah Lakes Towers is based in one of the most dynamic locations in Dubai – Jumeirah Lakes Towers.
Just off the famous Sheikh Zayed Road, the 168-room hotel is close to Dubai's thriving key business districts and commercial free zones, minutes away from the city's most iconic attractions and walking distance to Dubai Metro.
Overlooking tranquil lakes and the striking Dubai Marina skyline, the hotel offers its guests 3 dining and entertainment options, 7 meeting rooms, an outdoor pool and spa. Mvenpick Jumeirah Lakes Towers is is highly convenient for business activities or leisure as suited for exploring one of the most exciting cities in the world.
Summary of Responsibilities:
- Organizes together with the team shifting in the section with regard to mise en place production and its service
- Guide the team Pastry team during the daily operations
- Maintains good colleagues relations and motivate colleagues
- Ensures that training on a one-to-one basis has been carried out and comprehended
- Works to the specifications received by the Executive Chef regarding portion , quantity and quality as laid down in the recipe index
- Check all set-ups for Pastry & Bakery
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the section and with other departments
- Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications
- Is responsible for completing the daily checklist regarding mise-en-place and food storage
- Attends daily meeting with the Chefs and other meetings as requested by the Executive Chef
- Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
- Passes all information to the next shift about functions
- Maintain proper controls over purchase orders and requisitions
- Monitor monthly food inventory turnover and slow moving items
- Ensure purchasing, receiving and all storage are efficiently handled
- Checks on Commis Chefs on his/her section: e.g personal hygiene.
Qualifications:
- Strong experience in Pastry & Bakery, ideally in a 5. hotel
- Physically fit and able to stand for long hours
- Excellent leadership & supervisory skills with a hands-on approach
- At least one year in an international five star hotel/ restaurant in similar position
- Sound knowledge about all kinds of cooking techniques and methods
- Creative mind
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Job Details
Employment Types:
Full time
Industry:
Hospitals / Healthcare / Diagnostics , Hotels / Hospitality / Restaurant
Function:
Hotels / restaurants
Roles:
Chef / Kitchen Manager
Skills:
Chef De Partie Food Preparation Guest Service
Education:
Bachelor's Degree
