Head of Production

9 سبتمبر، 2022

0 6 2 دقائق

Job Description

About Our Client
Job Description

Work with the Event Director in doing a forecast of the day to day production, establishing production processes, and developing contingency plans.
Plan and execute food tests until the approval from the approving stakeholders is achieved.
Set production objectives and implement action plans for achieving set targets.
Ensure alignment with the quality and safety standards, statutory regulations, contractual obligations, and budgetary controls.
Collaborate with the Head of Operations in conducting a training for the front service crew that will familiarize them with the product labels and packaging.
Establish a core production team and create work shifts to ensure round-the-clock food production operations.
Communicate closely with the Purchasing and Logistic departments for maintaining inventory of raw materials and processed food products, and ensuring that such are stored properly at optimum conditions.
Train the production team on the production procedures and standards, contingency plans, and work procedures.
Coordinate with the QHSE department for the conduct of training on sanitary, quality and food safety standards.
Ensure that all equipment and tools are in place so as not to disrupt the production in both kitchen production unit and venue production area.
Manage coordination between the kitchen production and logistics to ensure timely delivery.
Monitor through the production coordinators the food stock levels in each concession and launch the back-up plans in case of potential shortage or excess.
Monitor every aspect of production to ensure compliance with established procedures and standards and production time frames without compromising quality.
Implement all applicable food safety and HACCP standards and maintain the highest level of sanitation, cleanliness and safety throughout the food production processes and areas at all times.
Monitor through the feedback from operations the fast and slow moving items in order to adjust the production targets.
Collect operational feedback on customer satisfaction or dissatisfaction on the food items in order to do quick improvements if necessary.
Ensure that food wastage is documented, left over processed food are discarded properly, and left over raw materials are re-stored according to food safety standards.

The Successful Applicant

A minimum experience of 15 years of production management for fast-paced, concessions and food service operations.
Leadership skill in order to direct, coordinate and control the activities of food production to ensure maximum efficiency.
Time-management skill to achieve production targets within set time frame.
Decision-making skill to take quick key production decisions.

What's on Offer