Waitress

Job Description

Summary
The Waitress is responsible to serve food & beverage to guests in the assigned place of work, and provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism Management
• Minimum 2 years work experience in hotel operations
• Good customer service, communications and interpersonal skills are a must
• Passionate about sharing success stories
• Takes pride of personal appearance

Job Details

Employment Types:

Full time

Industry:

Hotels / Hospitality / Restaurant

Function:

Customer Service / Call Centre / BPO

Roles:

Customer Service Executive (Voice)

Education:

Diploma

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