Cook
الوصف الوظيفي
As a Cook you would be responsible to prepare and deliver to breakfast service, burgers and Phili sandwiches providing a high standard of fresh food in a busy Restaurant.
Also be able to undertake a varied list of food preparation for the kitchen daily and take full responsibility and accountability. Additionally ensuring that all policies and procedures laid down by management are implemented.
* Take control of all kitchen orders and ensure guests receive a truly delicious and memorable breakfast
* Cooking and managing of all food and assisting with lunch service.
* Setting up and cleaning down the kitchen after cooking.
* Ensure the kitchen is always kept clean and hygienic.
* Ensure all stocks are kept under optimum conditions.
* Ensure all mise-en-place is always freshly prepared and on time.
* Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
* Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up to date.
* Ensure any anticipated issues are communicated promptly to the Head Chef.
* Ensure all staff under your control are treated fairly and with courtesy.
* Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
* Collect feedback from the guest during the breakfast session and report to Head chef on any complaints or issues.
* Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality.
* Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene.
* Assist with producing menus and new dishes.
* Able to prepare different type of breakfast preparations.
* Liaise with sous chefs regarding daily raw materials for breakfast
* Adhere to Health & Safety policies and regulations.
* Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
* Able to handle pressure calmly and professionally.
المهارات
Prerequisites:
* Passion for cooking
* Friendly outgoing personality along with excellent personal presentation.
* Passionate about producing high quality food.
* Able to tackle every task given to you with the highest levels of enthusiasm.
* Be an excellent team player
Experience:
2 to 3 years of experience is full service or branded hotels. Relevant experience gained in a similar environment is desirable.
تفاصيل الوظيفة
- منطقة الوظيفة
- أبو ظبي, الإمارات العربية المتحدة
- قطاع الشركة
- الاستشارات الإدارية
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- الدور الوظيفي
- السياحة والضيافة
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- غير محدد
- عدد الوظائف الشاغرة
- 4
المرشح المفضل
- الجنس
- ذكر
