Restaurant Manager

12 أكتوبر، 2022

0 5 دقيقة واحدة

Restaurant Manager

الوصف الوظيفي

Research new wholesale food suppliers and negotiate prices
Calculate future needs in kitchenware and equipment and place orders, as needed
Manage and store vendors’ contracts and invoices
Coordinate communication between front of the house and back of the house staff
Prepare shift schedules
Process payroll for all restaurant staff
Supervise kitchen and wait staff and provide assistance, as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
Monitor compliance with safety and hygiene regulations
Gather guests’ feedback and recommend improvements to our menus

Demonstrate leadership in managing and motivation.
Ensure that upon the new restaurant opening, the productivity and quality remains at high standards and that costs are acceptable by planning the resources in the optimum manner.
Responsible of searching, selecting recruiting, appraisal, motivations and standards pf job performance of the individuals with in team.
Accountable for coaching and training managers with appropriately skills and product knowledge to execute highest standard and growth.
Ensure all new employees in the department receive an induction training program.
Improve performance by motivation and monitoring staff continuously and investigate and resolve complaints concerning food quality and services,
Help and train advance management skills and responsible for scheduling and rolling training programs for all restaurants,