Executive Sous Chef

Job Description

Summary
Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, and artistic with ingredients on hand, and enjoys working in a lively, fast-paced, high-stress environment. Someone who can inspire his brigade of Chefs to be their best while assuring close attention to details and quality does not compromise on safety and hygiene practices. Someone who loves to create memorable experiences, someone who loves being around people and is not shy to interact. Someone who is a natural leader and enjoys the unpredictable milieu of managing the restaurant as an owner.

Job Details

Employment Types:

Full time

Industry:

Hotels / Hospitality / Restaurant

Function:

Hotels / restaurants

Roles:

Sous Chef

Skills:

Executive Sous Chef

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