Steward

Steward

الوصف الوظيفي

1. KEY JOB RESPONSIBILITIES

1. Financial

• Understand the budgeted revenue targets and ensure all given targets are achieved as per the directions from the manager. This includes all relevant targets for the parlor
• Ensure consistent upselling of our products to our guest and increase the AUV
• Ensure the ice cream stock is managed as per the company standards and there is zero negative stock variance

1. Customer

• Treat our Guest with all respect at all times and our guest are constantly delighted with polite, respectful, friendly and effective service
• Ensure we increase the guest satisfaction scores

1. Internal Business Process

• Ensure all the set internal processes by the company and the principle are followed that includes but not limited to the following:
• Food Safety Standards ensure 100% compliance of all the set food safety standards
• Cleanliness – parlor is maintained as per the set cleanliness standards at all time, pertains to all parts of the parlor
• Hygiene – Personal hygiene is maintained as per the set standards and we act as true brand ambassadors of our great brand. Hygiene of the parlors are maintained as per the standards and we constantly try to take it to higher standards
• SOPs – All set SOPs are followed as per the requirements of the organization
• Tools and Equipment’s – sanitation and maintenance of tools and equipment’s are done effectively and as per the set organizational standards

1. People

• Communicate with co-workers, management and customers in a courteous and professional manner

1. Other Initiatives

• Be proactive in all the above aspects and constantly give suggestions to the management team on how we can improve

الوصف الوظيفي

تفاصيل الوظيفة

منطقة الوظيفة

قطر

قطاع الشركة

خدمات الدعم التجاري الأخرى

طبيعة عمل الشركة

غير محدد

نوع التوظيف

غير محدد

الراتب الشهري

غير محدد

عدد الوظائف الشاغرة

غير محدد

تفاصيل الوظيفة

Original Article