Supervisor – In Room Dining

Job Description

Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Supervisor is responsible to s provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Job Details

Employment Types:

Full time

Industry:

Education , Hotels / Hospitality / Restaurant

Function:

Customer Service / Call Centre / BPO , Hotels / restaurants

Roles:

Shift Engineer / Supervisor

Skills:

Hotel Operations Customer Service Food Service Food Safety Monitoring

Education:

Bachelor's Degree

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