Restaurant Supervisor

Job Description

Job Description :
Company
Our Client is an investment company. Through their subsidiaries, they maintain innovative industrial endeavors around the world.
They are currently looking to hire a Restaurant Supervisor to be based in Bahrain.
Duties & Responsibilities:

• Ensuring effective staff positioning to handle anticipated sales
• Monitoring QSC throughout restaurant
• Demonstrate high standards of Quality, Service and Cleanliness and set good examples of general conduct and leadership
• Complete own supervisors training book including training on preparation, production, front counter and dining area
• Induct all new staff using the Staff Training Presenter
• Give corrective coaching to all who need it
• Act as the link between management and staff

Qualification & Requirements:

• Experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.
• Appreciation of diversity.

Job Details

Employment Types:

Full time

Industry:

Recruitment / Staffing / RPO

Function:

Hotels / restaurants

Roles:

Restaurant Manager

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