Chef de Partie
Job Description
A Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.
What will I be doing
As Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure all food preparation meets standards
- Ensure consistent delivery of quality and well- presented food
- Work effectively within the kitchen to ensure high customer service standards
- Follow all Health and Safety and Food Hygiene standards
What are we looking for
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Previous Demi Chef de Partie experience or strong experience in a Commis Chefrole
- Approaches food in a creative way
- Strong coaching and team motivating skills
- Positive attitude
- Good communication skills
- Commitment to delivering high levels of customer service
- Excellent grooming standards
- Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
Job Details
Employment Types:
Full time
Industry:
Hospitals / Healthcare / Diagnostics
Function:
Hotels / restaurants
Roles:
Other Hotels / Restaurants
Skills:
Chef De Partie Chef De Projet Head Resident Assistant Chef Developer tour operator Sous Chef Desinger & Development Outlet Manager
