Job Description
Job Description
- Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner
- Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations
- Arrange table set-ups before and after each customer according to the brand's set standards
- Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty
- Collect bill payments from customers and hand them over to the cashier
Qualifications
- High School Degree
- 1-2 years of experience in customer service in a similar role
- Fluency in English Arabic is a plus
- Communication Skills: level 2
- Cultural Awareness: level 1
- Change and Adaptability: level 1
- Customer Focus: level 1
- Driving and Achieving results: level 1
- Initiative: level 2
- Teamwork: level 2
Job Details
Employment Types:
Full time
Industry:
Retailing
Function:
Hotels / restaurants
Roles:
Steward / Waiter
