Restaurant Manager / Director De Restaurante

Job Description

Summary
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards and display the following requirement
.Should be Spanish Preferably from Granada or Andalucia region
.Must be confident with guests to explain Spanish specialties.
.Should be confident to work with different nationalities.
.Experience for efficient running a restaurant.
.Able to adapt to different culture.

Job Details

Employment Types:

Full time

Industry:

Hotels / Hospitality / Restaurant

Function:

Construction

Roles:

Customer Service Executive (Voice)

Skills:

Restaurant Manager / Director De Restaurante

Education:

Diploma

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