Commis Chef – Commissary
Job Description
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International.
Qualifications
1-year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Job Details
Employment Types:
Full time
Industry:
Education
Function:
Hotels / restaurants
Roles:
Other Roles
Skills:
Commis Chef – Commissary
