Catering Operations Manager

Catering Operations Manager

الوصف الوظيفي

· Responsible for delivering all catering projects within the agreed budget and minimizing deviations from the Catering Division's efficiency standards.

· Accountable for the optimization of resources (financial, human, equipment’s, etc.) within his scope of responsibility.

· Monitors the operational performance (budget control, production efficiency, quality, inventory) and lead the operations management team on improvement opportunities (including staff allocation, menu engineering, procurement strategies, etc.)

· Assure customer's satisfaction and process and follow up on all customers complaints through sales.

· Oversees and provides support to management during projects execution.

· Ability to identify and track the business development process and cost control KPls.

· Ensure hygiene policy with all kitchen staff and compliance with health and safety regulations.

· In charge of interviews for kitchen staff applicants hiring and training them.

· Determines food & beverage menus including quantities and ingredients for buffets.

المهارات

We are looking for a skillful individual coordinates and oversees our catering operations.

· Must have a hospitality degree or culinary degree or equivalence.

· Preferably worked as a catering operation manager in Saudi Arabia.

· HACCP quality procedures diploma

· ISO certificate for hygiene

· Strong financial understanding and demonstrable budgetary control and results orientated.

· Problem-solving skills; strong analytical, planning, and organizational skills.

· Ability to do multi-tasks, work under pressure and meet deadline requirements.

· Excellent leadership, outstanding communication skills and ability to manage multi diverse culture.

· Proficiency in Microsoft Office Suite (Word, PowerPoint, Excel).

· Should have knowledge of food & safety regulations according to Saudi Arabia’s laws.

· Preferably have environmental management courses.

· Writes & Speaks both English & Arabic fluently.

· Enforce Sustainable quality and food safety and a plus if have cooking knowledge.

· Flexible to work on weekends and holidays.

تفاصيل الوظيفة

منطقة الوظيفة

الرياض, المملكة العربية السعودية

قطاع الشركة

المطاعم وخدمات الطعام

طبيعة عمل الشركة

صاحب عمل (القطاع الخاص)

الدور الوظيفي

السياحة والضيافة

نوع التوظيف

دوام كامل

الراتب الشهري

غير محدد

عدد الوظائف الشاغرة

1

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