SUSHI CHEF
Job Description
JOB DESCRIPTION
Inspect the quality of fruit, vegetables, and fish used to prepare the sushi dishes
Proficiently cutting, slicing, and filleting different types of fish
Prepare various types of sushi dishes suitable with the established guidelines on quality, portion , and so forth
Keep a clean work environment to prevent food contamination
Take inventory regularly for food supplies and other products
Report any problems with kitchen tools to the manager on the tasks
Speak with the wait staff to make sure about the special request and food allergy consideration
Ensures adherence to highest quality food preparation and hygiene standards
Sterilize all utensils, tools, and instruments used in the sushi preparation before usage
JOB REQUIRMENTS
Must have 3-4 years experience as a Sushi Chef
Associate degree in culinary arts or culinary federation certification is a plus
Show understanding to work in an upscale sushi restaurant
Sound experience of food safety regulation
Capable to work under pressure
Capable to stand for a long period
Awesome time-management skills
Great customer service skills
SALARY: To be discuss upon interview (depends on your experience)
NATIONALITY: ANY
Kindly send your CV at [Confidential Information] / [Confidential Information]
Call or send us WhatsApp number – 050-607-4008
Job Details
Employment Types:
Full time
Industry:
Hotels / Hospitality / Restaurant
Function:
Hotels / restaurants
Roles:
Chef / Kitchen Manager
Skills:
Sushi Chef
Education:
High School or Equivalent Bachelor's Degree
