Job Description

Job Description

• Schedules dining reservations and arranges parties or special services for diners and and inform the Manager for him to coordinate the needed preparations
• Greet arriving customers with a friendly and welcoming approach, seat them and provide menus as they wait for the waiter/waitress to serve them
• Provide support in inspecting the serving stations in the dining area to ensure neatness and cleanliness
• Direct and instruct waiters/waitresses on customer needs to ensure customers receive fast and quality service from the moment they arrive
• Prepare the workstation, maintain an organized reservation book and always make sure the menus are wiped down, free of spots or stains, and complete

Qualifications

• High School Degree
• One year of experience in a similar role
• Fluency in English

• Change and Adaptability: level 1
• Commercial Understanding: level 1
• Communication Skills: level 2
• Cultural Awareness: level 2
• Customer Focus: level 1
• Initiative: level 2
• Teamwork: level 2

Job Details

Employment Types:

Full time

Industry:

Retailing

Function:

IT , Travel / Airlines , Hotels / restaurants

Roles:

Hostess / Host , Air Hostess / Steward / Cabin Crew , Team Leader / Technical Leader

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