Job Description
JOB DESCRIPTION
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Packaging food and beverages for sale.
Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Check if brewing equipment operates properly and report any maintenance needs
Communicate customer feedback to managers and recommend new menu items
Working as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.
JOB REQUIRMENTS
Previous work experience for 2-3 years as a Barista
Hands-on experience with brewing equipment
Knowledge of sanitation regulations
Flexibility to work various shifts
Basic math skills
Ability to gauge customers preferences
Excellent communication skills
Relevant training is a plus
SALARY: To be discuss upon interview (depends on your experience)
NATIONALITY: ANY
Job Details
Employment Types:
Full time
Industry:
Hotels / Hospitality / Restaurant
Function:
Hotels / restaurants
Roles:
Bartender
Skills:
Food And Beverage
Education:
High School or Equivalent Bachelor's Degree
