وظائف أفريقياوظائف بيت أفريقيا
Chef de Rang
Chef de Rang
الوصف الوظيفي
- Describe the selection of food and beverage menu items to guests by offering interesting, and divide descriptions of each item’s, origin, taste, and preparation methods; maintain food & beverage menu knowledge for items offered in the restaurant; communicate guest orders including any special needs or requests to the kitchen and bar using the hotel’s point-of-sales system ( upselling ); check completed orders with the guest’s original order; transport items to the guest table in a timely manner.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Properly and accurately close guest checks; process cash and credit card payments.
- Breakdown, clean and set-up of table and serving stations.
- Work harmoniously and professionally with co-workers and supervisors.
- To use guest’s names at all times.
- To ensure that service is discrete and efficient at all times.
- To report all comments/ complaints/ problems to the manager immediately.
- To carry out additional tasks as instructed and by reasonable request from the leadership team.
- The chef de rang should execute all the tasks coming from his managers in term of the hotel industry.
الوصف الوظيفي
تفاصيل الوظيفة
- منطقة الوظيفة
- المغرب
- قطاع الشركة
- خدمات الدعم التجاري الأخرى
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- نوع التوظيف
- غير محدد
- الراتب الشهري
- غير محدد
- عدد الوظائف الشاغرة
- غير محدد
