Chef de Partie (Cold Kitchen) – Holiday Inn & Suites Al Khobar

18 سبتمبر، 2022

0 3 2 دقائق

الوصف الوظيفي

Welcome to Holiday Inn & Suites Al Khobar, The first 5 Star Holiday Inn Hotel in the World. You'll discover modern design, friendly service, and a wonderful location at Holiday Inn Al Khobar. In addition to being close to the Eastern Province’s commercial district, we are also only a short drive from the Khobar Sea Front promenade and steps away from Dhahran Mall. In addition to three Worldly dining outlets, guests may take advantage of a variety of amenities like a pool and an award-winning Spa & Health club to relax and unwind. With more than 4000 square meters of meeting space, business travelers are also accommodated for.
• Maintain the required level of hygiene standards as laid down both legally and in the IHG Standards manual.
• Maintain your personal equipment used to fulfill your job i.e. knives, shoes to the required Standards.
• With the overall guidance of the Executive Chef/ Sous Chef, be responsible for the day-to-day running of the Banquets Kitchen operations
• On a daily basis check with the function sheets and liaise with the Sous Chef, Ex. Sous Chef / Ex Chef’, Banquets and Conventions and Banquets team on the duties needed to be carried out that day.
• Participate in pre-function meetings with the Banquets, Food and Beverage plus Conventions and Banquet teams in the presence of the Event Organizers.
• Coordinate mis-en-place, buffet set ups, timings, food presentations, buffet kitchen attendants & supervising buffet refilling process
• Reinforce and ensure a smooth and strong working relationship with F&B Banquets supervisors
• Attend daily F&B briefings when on duty and cascade relevant information.
• Assist the Ex. Sous Chef / Ex Chef in the maintaining of food costs through control in wastage, purchasing, storing and portion control.
• Under the overall guidance of the Executive Chef/ Sous Chef, carry out training as needed.
• Ensure Fire, Life and Safety standards are adhered to by Colleagues at all times.
• Support colleagues at all times to ensure team work is maintained and discipline.
• Responsible for writing menus in the Sous Chef, Ex.Sous Chef / Ex Chef’ absence.
• Be aware of hotel and departmental objectives, and to assist in achieving them.
• Demonstrate service attributes in accordance with industry expectations and company standards to include:
• Being attentive to guests
• Accurately and promptly fulfilling guest requests
• Understand and anticipate guest needs
• Maintain a high level of HACCP / food safety knowledge
• Demonstrate a service attitude that exceeds expectations
• 2 years of experience on a similar position in a 5-start hotel