Pizzaiolo Chef de Partie

11 سبتمبر، 2022

0 3 3 دقائق

الوصف الوظيفي

Four Seasons Alexandria, at San Stefano

Pizzaiolo Chef De Partie

Interested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively.

Looking for a Guaranteed Opportunity, this is the place for you.

Discover Alexandria

Alexandria is a Mediterranean port city in Egypt. During the Hellenistic period, it was home to a storied library and a lighthouse ranking among the Seven Wonders of the Ancient World. Today the library is reincarnated in the disc-shaped, ultramodern Bibliotheca Alexandrina research center. The city has many Greco-Roman landmarks, old-world cafes and European-style parks. Its 15th-century Qaitbay Citadel is now a museum.

Four Seasons Alexandria

In a glamorous Alexandria Luxury hotel retreat set against the Mediterranean shoreline, classic European inspired luxury accommodations in San Stefano’s graced open air restaurants, world class service and a European Spa Style.

This luxury hotel is a 10-minute walk from the Royal Jewelry Museum and 9 km from the Library of Alexandria. The Lighthouse of Alexandria is 12 km away. Elegant rooms and suites with chic decor provide flat-screen TVs, free Wi-Fi and minibars, as well as marble bathrooms and balconies with panoramic views of the city or the sea. The suites add living rooms and dining areas. Room service is offered24/7.
Amenities include 4 refined restaurants, 3 sleek bars and a low-key cafe, plus a private beach, an outdoor pool and squash courts. Massages are offered in a lavish spa with an indoor pool and a fitness room.

This key position requires an individual who

High school education, cooking school or culinary institute education or equivalent experience. Minimum two years culinary or related work experience.

To have the skills of doing the pizza show in front of the guest to create a casual fun atmosphere
The ability to cook all food in a timely manner and in accordance with methods established by the Executive Chef and Four Seasons.
The ability to attend the dally briefing with the Restaurant and sous chefs and pass it to the staff.
The ability to make stocks and sauces for the hotel. And to check the Preparation place list of the day.
The ability to handle all demands and inquires in a professional and positive manner.
The ability to respond properly in any hotel emergency or safety situation.
To supervise and coordinate the preparation of food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
To supervise and coordinate the activities of the Pizza employee/s engaged in preparation of the pizza related food items across the various meal periods.
To participate in the production of said items following the standards set by the Executive Chef/Restaurant Chef.
To keep fellow employees motivated by creating a positive work environment.
To plan production for the department according to the needs of the hotel and cold/hot kitchen.
To ensure the correct and approved recipes distributed to the fellow employees.
To demonstrate and use proper time management skills.
To operate and maintain as well as properly clean kitchen equipment, including: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, vacuum machine, slicer, oven, steam table, tilt kettle, waffle iron, crepe iron, flat top grill etc.
To ensure the training and execution of proper usage, maintenance and cleaning of all equipment such as: spatulas, mixers, various knives, blenders, food processors, ovens, dough sheeter machine and any other equipment inclusive of work surfaces.
To date all food containers, rotate as per policies, making sure that all perishables kept at proper temperatures, check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages. as well as to return all food items not used to designated areas, being sure to cover all perishables at all times properly, assist in setting up plans and actions to correct any food cost problems, control the waste of food as well as the loss and usage as per policies.
To ensure the requisitioning of supplies and equipment and see that they are delivered and properly stored.
To participate in the production of all items in the respective kitchen department.
To produce and supervise the production of all tasting menus.
To ensure and maintain kitchen in a clean and organized manner following the proper sanitation guidelines and train fellow colleagues to do likewise.
To properly store unused ingredients for further use.
To produce wedding and other special occasion Pizzas when necessary.
To understand written instructions and diagrams.
To fill in on any shift as needed according to the expectations of the kitchen and hotel.
To understand and perform the use of various scales and other measuring equipment such as measuring cups and spoons.
To visualize how finished product will look or how buffet setup, live stations etc.…..
To be able to convert formulas to ensure proper yields.
To know when products are incorrect and fix them or use another.
To ensure all equipment is in full working order.