Chef De Partie

Chef De Partie

الوصف الوظيفي

Job Summary:

Supervise and oversee the preparation of food items per guest orders or as assigned by

kitchen management in accordance with production requirements and quality standards

while maintaining a safe, sanitary work environment.

Job Description:

• Ensures that customers are given a prompt and efficient service with timely food

preparation and delivery.

• To ensure by checking that all dishes prepared and presented in your section are

up to the standard laid by the Company

• Execute and maintain standard recipes, cooking techniques and presentation to

assure consistency

• To ensure that the correct and same ingredients are used as specified by the

Head Chef to ensure quality is upheld at all times

• Demonstrates and instructs cooks in food preparation and cooking skills.

• Compiles all food orders for the section, ensuring food quality and cost are in line

the restaurant standards.

• Ensures stock, deliveries and wastage are all checked and recorded in line with

the restaurant food standards.

• Maintains a consistent understanding of food costing, sales mix and menu

planning.

• Enforces controls to minimize food and supply waste and pilferage.

• Ensures that high standards of sanitation, cleanliness and safety are maintained

throughout all kitchen areas at all times.

• Responsible for stock taking of ingredients, utensils, supplies and equipment

within the section of work.

• Ensures that food storage areas are maintained in accordance with the kitchen’s

hygiene, health and safety policies and procedures.

• Support safe work habits and a safe working environment at all times.

• To liaise with the team with reference to possible improvements/difficulties in

your section

المهارات

Minimum 3 years of experience in bakery & pastry field

• Recognized culinary certificate/ qualification and large food production

experience would be an advantage

• Have good knowledge in preparation of cakes, pastry and desserts preparation

• Good supervisory skills

• Able to work under pressure

• Have experience working in Restaurant, Hotel or Catering business

• Experience in using cutting tools, cookware, and bakeware

• Knowledge of various cooking procedures and methods

• Able to work on weekends and public holidays

• Presents a positive and professional attitude at all times

• Basic computer skill is an added advantage

• Good communications skill is essential

• Ability to work cohesively with fellow team members as part of a team

تفاصيل الوظيفة

منطقة الوظيفة

أبها, المملكة العربية السعودية

قطاع الشركة

إنتاج الأغذية والمشروبات

طبيعة عمل الشركة

صاحب عمل (القطاع الخاص)

الدور الوظيفي

السياحة والضيافة

نوع التوظيف

دوام كامل

الراتب الشهري

غير محدد

عدد الوظائف الشاغرة

3

المرشح المفضل

عدد سنوات الخبرة

الحد الأدنى: 3

منطقة الإقامة

المملكة العربية السعودية

للتقدم على الوظيفة