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Restaurant Operations Manager - وظيفتي
وظائف الخليجوظائف بيت الخليج

Restaurant Operations Manager

Restaurant Operations Manager

الوصف الوظيفي

The Restaurant Operations Manager will be responsible for managing and maintaining all the restaurants / coffees shops for the company. The Candidate will oversee all aspects of operations including but not limited to managing, staffing, planning, budgeting, procuring and training.

Responsibilities:

  • To manage operations and production at all the restaurants/coffee shops
  • Conduct due diligence of developing target franchisee restaurants, including feasibility study in terms of location, profitability, business objective etc.
  • To lead the operations and production team to deliver within specific standards and schedules required
  • To manage overall costs including material, equipments, manpower etc
  • To manage production planning, forecasting, purchasing and stock control
  • To maintain and improve the overall performance of the restaurant/ coffee shop on a regular basis including cost analysis and monitoring of processes
  • To work along with the Marketing team to develop Marketing Strategies and Promotion plans to successfully market the restaurant/ coffee shop brand in the relevant media
  • Manage and supervise the food & beverage staff to ensure maximum utilization of the manpower allocated
  • Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
  • To maintain close, professional and effective links with all external contractors/suppliers to ensure that they deliver to mutually accepted agreements and highest quality levels
  • To handle responsibilities for the special events held at the restaurant. It involves all planning associated with each event, right through to delivery

الوصف الوظيفي

المهارات

  • Bachelors Degree
  • 6-8 years experience in a Managerial position required, preferably in a dining/restaurant setting and handling multiple units
  • Knowledge of food hygiene and Health and Safety requirements
  • A good understanding of quality assurance, procedures and protocols
  • Excellent Co-ordination skills
  • Strong presentation and communication skills, verbal and written
  • Effective planning, project management and organizing skills
  • Strong interpersonal skills to work with internal teams and external suppliers and customers
  • Must possess neat and pleasant grooming habits.
  • Proactive approach to problem solving

المهارات

تفاصيل الوظيفة

منطقة الوظيفة
الكويت, الكويت
قطاع الشركة
المطاعم وخدمات الطعام
طبيعة عمل الشركة
صاحب عمل (القطاع الخاص)
الدور الوظيفي
السياحة والضيافة
نوع التوظيف
دوام كامل
الراتب الشهري
غير محدد
عدد الوظائف الشاغرة
1

تفاصيل الوظيفة

المرشح المفضل

منطقة الإقامة
الكويت

المرشح المفضل

Job Source

مقالات ذات صلة

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