وظائف الخليجوظائف بيت الخليج
Restaurant Area Manager
Restaurant Area Manager
الوصف الوظيفي
The Area Manager will twill be responsible for management of all assigned restaurants to ensure achievement of sales and profit.
Responsibilities:
- Managing the daily operations of the restaurant including supervising employees and planning menus
- Monitoring inventory levels to ensure that supplies are adequate to meet customer demand
- Training employees on proper food preparation techniques and safety procedures to ensure compliance with health codes
- Ensuring that employees have the tools they need to do their jobs, such as food preparation supplies, kitchen linens, and cleaning materials
- Managing staff schedules to ensure that adequate coverage is provided during peak hours while reducing costs during off hours
- Auditing the restaurant’s financial records to ensure that it is complying with all laws and regulations related to taxes and other financial obligations
- Overseeing the marketing efforts of the restaurant, including developing seasonal promotions and events that will attract new customers
- Reviewing customer feedback to identify areas for improvement or positive aspects that should be emphasized in future promotions
- Establishing standards for food quality, sanitation procedures, employee performance, and customer service, and enforcing these standards through regular inspections
الوصف الوظيفي
المهارات
- Bachelor Degree in Management or any related fields
- Minimum 5 years experience in management of Casual Dining Restaurants.
المهارات
تفاصيل الوظيفة
- منطقة الوظيفة
- الكويت, الكويت
- قطاع الشركة
- المطاعم وخدمات الطعام
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- الدور الوظيفي
- المبيعات
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- غير محدد
- عدد الوظائف الشاغرة
- 1
تفاصيل الوظيفة
المرشح المفضل
- منطقة الإقامة
- الكويت
