Job Description
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
Job Details
Employment Types:
Full time
Industry:
Hotels / Hospitality / Restaurant
Function:
Customer Service / Call Centre / BPO , Travel / Airlines , Hotels / restaurants
Roles:
Hostess / Host , Customer Service Executive (Voice) , Air Hostess / Steward / Cabin Crew
Skills:
Hostess
Education:
Diploma
