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Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the advanced-ads domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6121 Commis Chef - وظيفتي
Liaise with the stewarding manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges.
Supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.
Analyze the quality standards of ingredients by focusing on their storage, utility, and impact.
Enhancing bonding within the culinary team and boosting respect, credibility, and association within the firm.
المهارات
Good team working and communication skills.
Industrial knowledge and skills to handle the various responsibilities of a Chef de partie.
Prior experience of work in multiple kitchen settings and preparing quality food items.
Experienced in developing food items according to the instructions of the head chef.
