وظائف الخليجوظائف بيت الخليج
Brand Chef
Brand Chef
الوصف الوظيفي
- Direct and guide the daily activities of Mohamad Naser Al Hajery & Sons specified Brand Kitchen Team while ensuring the alignment of all activities with Mohamed Naser Al – Hajery & Sons Policies and Restaurants’ Standards.
- Assign tasks to the Mohamad Naser Al Hajery & Sons specified Brand Kitchen Team and manage the preparation of Kitchen Team’s schedules according to the anticipated business activity to ensure having enough employees during peak times.
- Assist and guide the Kitchen Team by introducing the new food and non-food items offered by Mohamad Naser Al Hajery & Sons specified Brand restaurant/s, as well as the proper methods of food preparation to minimize wastage and control food cost.
- Ensure smooth food preparation process during peak periods to deliver Mohamad Naser Al Hajery & Sons specified Brand customers’ orders in a timely manner and maximize customer’s satisfaction.
- Oversee the preparation of all Mohamad Naser Al Hajery & Sons specified Brand menu items and special requests and opening/closing duties as assigned.
- Ensure proper coordination between the Mohamad Naser Al Hajery & Sons specified Brand Kitchen Team to avoid miscommunication issues and increase efficiency of operations.
- Ensure that all menu item recipes are followed correctly including proper portioning, cooking and plating standards.
- Perform quality and presentation checks on the prepared items (Food and non-food), before serving the items to the Mohamad Naser Al Hajery & Sons specified Brand customers.
- Manage food and kitchen budget, maintaining awareness of accurate food costs, implementing and monitoring portion control.
- Oversee inventory check-ups on a regular basis for all food and non-food items including monitoring the quantity of food in stock, walk in fridges and following up on the expiry dates of all items.
- Ensure the availability of food supplies based on the current consumption & future requirements and communicate with Suppliers in case of any issues related to delays or low-quality items.
- Schedule the preparation of Restaurant Team meals including back of house and front of house team members.
- Test and prepare new menu items, according to feedback from customers and observation of customer preferences, reporting the same to Direct Management for further testing and approval.
- Perform other duties related to the job as assigned by the Direct Manager.
الوصف الوظيفي
المهارات
- Communication Skills
- Accountability
- Problem Solving Ability
- Reliable and Dependable
- Initiative
- Managing People
- Organizing and Planning Skills
- Teamwork
- Proficiency in English and Arabic languages.
المهارات
تفاصيل الوظيفة
- منطقة الوظيفة
- الكويت
- قطاع الشركة
- المحاسبة
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- الدور الوظيفي
- السياحة والضيافة
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- غير محدد
- عدد الوظائف الشاغرة
- 1
تفاصيل الوظيفة
المرشح المفضل
- عدد سنوات الخبرة
- الحد الأدنى: 5
- منطقة الإقامة
- دول مجلس التعاون الخليجي
- الشهادة
- بكالوريوس/ دبلوم عالي
