Brand Chef

7 سبتمبر، 2022

0 5 2 دقائق

Brand Chef

الوصف الوظيفي

Direct and guide the daily activities of Mohamad Naser Al Hajery & Sons specified Brand Kitchen Team while ensuring the alignment of all activities with Mohamed Naser Al – Hajery & Sons Policies and Restaurants’ Standards.
Assign tasks to the Mohamad Naser Al Hajery & Sons specified Brand Kitchen Team and manage the preparation of Kitchen Team’s schedules according to the anticipated business activity to ensure having enough employees during peak times.
Assist and guide the Kitchen Team by introducing the new food and non-food items offered by Mohamad Naser Al Hajery & Sons specified Brand restaurant/s, as well as the proper methods of food preparation to minimize wastage and control food cost.
Ensure smooth food preparation process during peak periods to deliver Mohamad Naser Al Hajery & Sons specified Brand customers’ orders in a timely manner and maximize customer’s satisfaction.
Oversee the preparation of all Mohamad Naser Al Hajery & Sons specified Brand menu items and special requests and opening/closing duties as assigned.
Ensure proper coordination between the Mohamad Naser Al Hajery & Sons specified Brand Kitchen Team to avoid miscommunication issues and increase efficiency of operations.
Ensure that all menu item recipes are followed correctly including proper portioning, cooking and plating standards.
Perform quality and presentation checks on the prepared items (Food and non-food), before serving the items to the Mohamad Naser Al Hajery & Sons specified Brand customers.
Manage food and kitchen budget, maintaining awareness of accurate food costs, implementing and monitoring portion control.
Oversee inventory check-ups on a regular basis for all food and non-food items including monitoring the quantity of food in stock, walk in fridges and following up on the expiry dates of all items.
Ensure the availability of food supplies based on the current consumption & future requirements and communicate with Suppliers in case of any issues related to delays or low-quality items.
Schedule the preparation of Restaurant Team meals including back of house and front of house team members.
Test and prepare new menu items, according to feedback from customers and observation of customer preferences, reporting the same to Direct Management for further testing and approval.
Perform other duties related to the job as assigned by the Direct Manager.