وظائف شاغرة لدى Proactive Recruitment – Hospitality في الدوحة ، قطر

7 سبتمبر، 2022

0 6 3 دقائق

وظائف قطر

وظائف شاغرة لدى Proactive Recruitment – Hospitality في الدوحة ، قطر آخر تحديث:سبتمبر 6, 2022سبتمبر 6, 2022 14

وظائف شاغرة لدى Proactive Recruitment – Hospitality في الدوحة ، قطر

Chef de Rang – QATAR

Objective

a French restaurant and bar inspired by Mediterranean cuisines is seeking a Chef De Rang. Smart and well presented, you’ll be passionate about delivering an amazing dining experience to our guests and helping to make every stay a memorable one. Along with the rest of our team, you’ll deliver impeccable food and beverage service, with the confidence to engage with our guests and a personality that makes them feel special. The right person for us is professional and stylish, courteous but with a sense of humour, and someone who inspires others

Main Responsibilities

Plan, supervise and control various operations, working closely with and supporting the Food &
Professional welcoming and sales-orientated service in restaurant, bar, lounge and on the sundeck
Fully responsible for the correct use of the MXP WOS (Wait Order System)
Operation of all PSO procedures according to company standards
Execution of all F&B activities including functions and special events as laid out by management
Quality control of the lunch setups in the restaurant and lounge
Ensuring the highest level of cleanliness within the restaurant in accordance with
HACCP standards
Inventory according to company procedures, correct storage of stock; establishing of par levels
Preparation of opening and closing ships at the start and end of the season
Assistance in other departments upon instruction from supervisors (as required)
Active participation in onboard training programs
Luggage duty on embarkation and disembarkation day, and participation in loadings
Following the Wait Order System (WOS) procedures
Participate in the departmental Daily Reunion
Ability to deal with internal & external customers effectively and professionally, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflict.
Participating in the daily menu presentation

Requirements

2-3 years of previous restaurant supervision experience
Minimum High School diploma. Degree with hospitality focus in addition preferred
A minimum of 2 years of previous experience is required in an upscale restaurant or hotel of comparable size in a similar position in the scope of the bar operation
Fluent in English – must be able to address any kind of information in an adequate manner with excellent oral English communication skills
Must be able to deal correctly with confidential information and must be discrete
Must be well groomed and maintain impeccable hygiene standards
Extensive walking required and the ability to stand on feet for a long time
Hours may vary based upon organizational needs and operational demands
Guest-focused, service-oriented, positive personality and professional appearance
Flexible and stress resistant, team player, shows commitment
Extensive wine and bar knowledge